From left: Antonio Ruzzini and Yongfeng Ai.

USask awarded CFI funding to research new antibiotics and food products

SASKATOON – Two researchers at the University of Saskatchewan (USask) have been awarded a total of $274,119 by the Canada Foundation for Innovation (CFI) to buy equipment crucial to studies into antibiotics and novel food products.

The grants, from the CFI’s John R. Evans Leaders Fund,  could lead to the development of new antibiotics and low-glycemic carbohydrates which could benefit diabetics and the fight against obesity.

“This investment in sophisticated equipment will help USask’s talented researchers pursue innovative research,” said Vice-President Research Karen Chad. “USask is at the forefront of research into food science and veterinary medicine and these awards will advance the pursuit of important work in these fields.”

Antonio Ruzzini, a researcher in the Western College of Veterinary Medicine at USask, has been awarded $109,619 by the federal funding body for equipment to grow and study bacteria present in humans and animals.  The new equipment will help him catalogue and isolate small molecules which could be applied to treat disease. Ruzzini’s team also intends to use the Canadian Light Source synchrotron at USask for his research.

“This investment will allow us to rapidly investigate how bacteria contributes to the health and disease of animals, including humans. By studying bacterial molecules in a more natural context we hope to accelerate the early stages of our antibiotic discovery program,” said Ruzzini, assistant professor in the department of veterinary microbiology. “These include molecules that may have been previously overlooked or are produced by bacteria that were neglected by conventional drug discovery pipelines in the past.”

Yongfeng Ai, of the College of Agriculture and Bioresources, has been awarded $164,500 by CFI for state-of-the-art equipment to extrude and study carbohydrates for use in human food and animal feed. 

Carbohydrates—including simple sugars, starch and food gums—are an important source of energy and dietary fibre. The grant will support development of so-called ‘clean-label’ carbohydrates, which are not modified with undesirable chemicals, and low-glycemic foods which do not lead to a spike in blood sugar.

“This CFI support is essential to my research program which addresses research and development challenges in carbohydrate chemistry and nutrition. It will help me work collectively with the private sector to generate more value from cereals and pulses through processing,” said Ai, Saskatchewan. Ministry of Agriculture endowed research chair in carbohydrate quality and utilization.

Ai’s research could generate economic returns for the agriculture and agri-food sector in Saskatchewan. It will also fit well with the scope of the Prairies-based Protein Industries Supercluster, which uses plant genomics and novel processing technology to increase the value of key Canadian crops, such as canola, wheat and pulses.

Ai has already made advances in the study of carbohydrate chemistry, and the processing of cereals and pulses. The new equipment will allow him to extrude starches from wheat, maize, pulses and potato to produce ingredients with ‘enhanced functional properties’, such as strong gelling ability and thickening power. 

The investment in Ai’s project will also make possible development of low-glycemic pet food from Canadian pulses. In the long term, his research could lead to the generation of biodegradable foams, films and plastics from carbohydrate biomass.

The CFI’s John R. Evans Leaders Fund (JELF)is a strategic investment fund designed to help institutions attract and retain the very best of today’s and tomorrow’s researchers. Both research projects will involve USask students.

“The Canada Foundation for Innovation has ensured Canadian researchers have the tools they need to push the frontiers of knowledge in all disciplines since 1997. Today’s announcement of stable, long-term funding will help Canada continue to be an international destination for research and innovation,” said the Honourable Kirsty Duncan, Minister of Science and Sport.


For more information, contact:

Jennifer Thoma
Media Relations Specialist
University of Saskatchewan

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