Dr. Paul Thiessen has always wanted to be a veterinarian, but his concept of a veterinary career dramatically changed during the four years he attended the Western College of Veterinary Medicine (WCVM).
Dr. Hayley Down worked as a registered veterinary technologist (RVT) in southeast Saskatchewan, and after six years of schooling, she’s now returning to rural mixed animal practice as a veterinarian.
Beef cattle specialist Dr. Emily Snyder is applying her expertise to address antimicrobial resistance — one of the most pervasive health issues affecting background and stocker operations in the beef cattle industry.
As of April 28, the Western College of Veterinary Medicine’s Veterinary Medical Centre (VMC) at the University of Saskatchewan (USask) is accepting emergency cases only for its small animal and large animal clinical services until further notice.
Preserving endangered species, curing male infertility, making milk that prevents disease, supplying hospitals with transplantation tissue — all of these accomplishments can be linked to spermatogonial stem cells (SSCs) and to important research that’s being carried out at the Western College of Veterinary Medicine (WCVM).
The Government of Saskatchewan is introducing a number of initiatives to enhance the availability of veterinary services in rural Saskatchewan.
Dr. Colton McAleer always wanted to follow in his family’s footsteps and have a career in the cattle industry. But after helping pull a calf during calving season one spring, he changed his mind and went to veterinary school.
Jumping into ownership wasn’t the original plan that Dr. Zachary (Zach) Johnson had in mind when he was initially accepted into the Western College of Veterinary Medicine (WCVM).
A new initiative in Western Canada is the final piece in a national framework of regional animal health surveillance programs
A pioneering study led by University of Saskatchewan (USask) veterinary ophthalmologist Dr. Marina Leis (DVM, DACVO) shows that bacterial communities vary on different parts of the eye surface — a finding that significantly alters understanding of the mechanisms of eye disease and can lead to developing new treatments.
Researchers at the University of Saskatchewan are exploring new ways to extend the winter grazing season for cattle by using what’s left after farmers harvest corn.
Fast like the wind, baby bison Skeeter happily runs to his mum across the pastures of USask's Livestock and Forage Centre of Excellence (LFCE).
Project Apis m., an international bee research organization, has awarded a $10,000 scholarship to Dr. Michael Zabrodski (DVM) of the Western College of Veterinary Medicine (WCVM) for his work in bee health research.
Two research teams involving veterinary scientists at the Western College of Veterinary Medicine (WCVM) have received more than $1.1 million to improve antimicrobial use practices in the beef cattle industry and to enhance animal feed processing.
When I look out my kitchen window, I see a peaceful scene with two honey bee colonies buzzing next to my vegetable garden.
Renowned University of Saskatchewan (USask) forage breeder Bruce Coulman has been selected to lead the university’s Livestock and Forage Centre of Excellence (LFCE) as interim director, effective Oct. 19.
Dr. Yanyun Huang has ambitious goals for Prairie Diagnostic Services (PDS).
What did you eat for breakfast this morning? What about for lunch and dinner? Chances are you ate eggs or chicken for at least one of those meals. In Canada, poultry products are the most commonly consumed animal protein source; the average Canadian eats 242 eggs and 79 pounds of chicken each year.
It may sound like a tall tale, but burglar honey bees raiding nearby hives is contributing to the spread of a disease called American foulbrood (AFB) in Saskatchewan.
Researchers at the Western College of Veterinary Medicine (WCVM) have been making headway in their investigation of a disease that has a huge economic impact on swine producers worldwide.
Dr. Angela Bedard-Haughn (PhD) has been appointed the new dean of the College of Agriculture and Bioresources at the University of Saskatchewan (USask).
Veterinarians play a vital role in maintaining the health of Canadian food animals and keeping the food supply chain running smoothly.
Scientists at the University of Saskatchewan (USask) have published a study that shows beef cattle can tolerate higher concentrations of sulphates in drinking water than previously believed.
A Western College of Veterinary Medicine (WCVM) researcher and his team are looking into new options for pain management during castration of beef calves.
With $2.35 million from the federal government and the Beef Cattle Research Council (BCRC), veterinary researcher Dr. Cheryl Waldner will undertake a major five-year research program to advance beef cattle health and productivity, helping to sustain the profitability and competitiveness of Canada’s $17-billion-a-year beef industry.
Today’s consumers want more from their food, and the beef and dairy industries are constantly striving to meet these demands. As more companies market their food as “natural” — raised without additional use of hormones, steroids, and antibiotics — concerns regarding steroid use in food production have multiplied.
Western College of Veterinary Medicine (WCVM) researchers have welcomed female royalty onto campus. But their brush with the upper crust is in a much different class than Meghan Markle or Kate Middleton.
Canadian Western Agribition (CWA) has announced a contribution of $100,000 over the next decade to the University of Saskatchewan’s Livestock and Forage Centre of Excellence (LFCE), the largest and most comprehensive centre of its kind in Canada.
The day begins beautifully. The sun is shining and the vivid blue sky stretches out over the never-ending prairies. I’m at the Native Hoofstock Centre — part of the University of Saskatchewan’s Livestock and Forage Centre of Excellence (Goodale Farm). Believe it or not, I’m helping to shift a sedated, 550-kilogram bison cow into a better position to collect her eggs (oocytes).
Gabriel Ribeiro, the new Saskatchewan Beef Industry Chair at the University of Saskatchewan (USask), will be developing nutritional strategies to improve health, performance and profitability, while lessening the environmental impact of beef cattle production.
Results of the Western Canadian Cow-Calf Surveillance Network study led by researchers at the Western College of Veterinary Medicine (WCVM) have shown producers are increasingly moving to a later calving season as a means of expanding herds.
From disease in honey bees to pain management in beef calves, the research topics on display at the Western College of Veterinary Medicine’s (WCVM) annual undergraduate research poster day spanned species big and small.
How well do weaned piglets cope with stress during transport? Western Canada exports large numbers of weaned piglets each year, but the effects of these transports on piglets’ health and welfare is poorly understood.
The future of diagnostic testing for livestock disease could fit into the palm of your hand.
A Western College of Veterinary Medicine (WCVM) researcher and his team are taking a molecular approach to finding a new way of treating a common health issue in the dairy industry.
Canada’s swine sector has made a lot of progress in enhancing the welfare and well-being of pigs raised in this country, says Manitoba swine veterinarian Dr. Blaine Tully.
A Parks Canada scientist is conducting research on bovine tuberculosis in bison to improve diagnosis of the disease and to develop better vaccines. This research is conducted in collaboration with the University of Saskatchewan and the Canadian Bison Association.
Pretending to be a honey bee is a lot of work, but researchers at the Western College of Veterinary Medicine (WCVM) have proved they’re up for the challenge.
Researchers linked to the Western College of Veterinary Medicine (WCVM) have been awarded $1,495,000 to address a wide range of issues including preventing pregnancy loss in horses, evaluating tick-borne diseases, and protecting pigs from influenza A infection.
University of Saskatchewan (USask) researchers have been awarded nearly $11 million to tackle wide-ranging and critically important issues including cannabis, water quality, and swine flu.
The University of Saskatchewan today announced details of a 10-year, $250,000 investment from Merck Animal Health for its Livestock and Forage Centre of Excellence (LFCE) – a visionary research facility located southeast of Saskatoon.
The Vaccine and Infectious Disease Organization-International Vaccine Centre (VIDO-InterVac) at the University of Saskatchewan (USask) is embracing new technology.
USask research has shown that beef cows that ate ergot-contaminated feed showed signs of poisoning even at concentrations deemed safe by Canadian livestock guidelines, and after a short-term exposure to the toxin.
The first scientific study in the Saskatchewan Cattlemen’s Association Metabolism Barn at the Livestock and Forage Centre of Excellence will identify how different levels of sulphates in water affect beef cattle.
All it took was one ultrasound image to change all of our plans. I was part of a research team from the University of Saskatchewan’s Western College of Veterinary Medicine (WCVM) investigating how llamas ovulate. The season was just gearing up and we were doing the usual reproductive-function exams on the 25 research llamas at the college’s llama and alpaca farm near Saskatoon.
The University of Saskatchewan has announced a five-year partnership and $250,000 contribution from research-driven pharmaceutical company Boehringer Ingelheim (Canada) Ltd. that will support advancements in innovation and leadership at the Livestock and Forage Centre of Excellence (LFCE).
Relationships and trust — these two words sum up the core values that have guided Dr. Tom Schmidt throughout his veterinary career. Since his graduation from the Western College of Veterinary Medicine (WCVM) in 1989, Schmidt has been a trusted clinician, adviser and friend to his clients in the North Battleford area.
Most people know Dr. Andrew (Andy) Acton first and foremost as the owner-operator of Deep South Animal Clinic in Ogema, Sask., a mixed-animal practice where he spends his days working to make both small and large animals alike live happy, healthy lives.
The newest kid on the block for researchers at the University of Saskatchewan is a world-class facility that brings together under one roof all aspects of raising livestock in a sustainable and environmentally responsible manner.
They are both passionate about animal welfare and about research advancements to improve the agriculture industry.
At the first job she ever held as a veterinarian, Dr. Leigh Rosengren remembers her boss telling her that he was going to keep piling things onto her plate until she cried — only then would he take one item off.
Understanding how cattle behaviour relates to productivity, immune status and welfare is a key research focus for Dr. Diego Moya, beef cattle ethologist at the Western College of Veterinary Medicine (WCVM).
On Oct. 9, the University of Saskatchewan (U of S) and its partners launched the $38-million Livestock and Forage Centre of Excellence (LFCE), a world-class complex of field and science laboratories that will be a powerhouse for innovative research, teaching and industry engagement in all aspects of livestock and forage production.
The University of Saskatchewan (U of S) has appointed Kris Ringwall as the new director of its Livestock and Forage Centre of Excellence (LFCE), a powerhouse for innovative research, teaching and industry engagement in all aspects of livestock and forage production.
For 10,000 years, the bacterium Mycoplasma mycoides has infected goats, cows and other livestock, annihilating entire herds in days.
Researchers at the Western College of Veterinary Medicine (WCVM) are looking for a more accurate way to detect internal parasites in beef cattle by looking at the animals’ saliva.
Toe tip necrosis syndrome (TTNS), a painful disease that mainly affects the hind feet of cattle, was once thought to be a rare occurrence in North American feedlots.
For many people, poultry is simply another option in a long line of dinner ideas. But for Dr. Stewart J. Ritchie, president of Canadian Poultry Consultants Ltd. and S.J. Ritchie Research Farms Ltd., chickens (feathers) are a way of life.
A University of Saskatchewan PhD student in the Western College of Veterinary Medicine is one of five recipients worldwide of the inaugural BioOne Ambassador Award announced today.
When most people think of veterinarians, it’s likely that their first thoughts include a dog or cat — maybe even a horse — being nursed back to health and returned to its relieved owner.
A recent baseline study at the Western College of Veterinary Medicine (WCVM) indicates a high prevalence of antibodies against Cache Valley virus (CVV) in Saskatchewan sheep as well as in other domestic and wild animals living in the province.
On June 4, University of Saskatchewan professor H.A. (Bart) Lardner received the Extension Award from the American Society of Animal Science (ASAS).
When Dr. Blaine Tully graduated from the Western College of Veterinary Medicine (WCVM), it was a given that he would return to his home province of Manitoba. Home and family beckoned.
Researchers at the Western College of Veterinary Medicine (WCVM) have developed a vaccine that can prevent inclusion body hepatitis (IBH), a particularly lethal virus that affects the poultry industry by causing sudden death to young broilers — chickens that are bred and raised for meat production.
Fourth-year veterinary students at the Western College of Veterinary Medicine (WCVM) have many different options when choosing their clinical rotations, and with each rotation, they gain valuable hands-on experience. But WCVM reproduction specialists Drs. Colin Palmer and Dinesh Dadarwal thought something was missing from the list: a neonatal rotation focusing on ruminants.
It’s playtime for piglets at the Prairie Swine Centre (PSC), where Western College of Veterinary Medicine (WCVM) researcher Dr. Yolande Seddon hopes to find out whether piglets that play are better able to cope with life’s stresses.
Do stall-housed sows want to exercise? Or are they happy staying put and eating more? That’s one question swine ethologist Dr. Yolande Seddon and a team of researchers are working to answer.
University of Saskatchewan researcher Yolande Seddon, working with 14 industry partners, has been awarded a Natural Sciences and Engineering Research Council (NSERC) of Canada Industrial Research Chair (IRC) in swine welfare worth nearly $2 million in total.
Straddling the boundary between northern Alberta and the southernmost tip of the Northwest Territories lies Wood Buffalo National Park, the widest-reaching patch of federally-protected wilderness in all of Canada.
In early January, the Western College of Veterinary Medicine (WCVM) welcomed its new beef cattle ethologist — Dr. Diego Moya — to the college’s team of large animal specialists.
For pig producers around the world, porcine reproductive and respiratory syndrome virus (PRRSV) is one of the most economically devastating and dreaded diseases.
Could the grooming behaviours of dairy cows be used to tip off the farmer that a cow's not feeling well?
Growing up on a mixed farm outside of Regina, Sask. inspired a passion for agriculture in Janna Moats at an early age.
Record high cattle prices. A declining Canadian dollar. Drought across Alberta and Saskatchewan. While these headlines might not grab the attention of veterinarians at first, there are very good reasons for them to pick up a paper. All of these issues have a huge impact on a cow-calf producer's bottom line.
Every summer a vast mosaic of grain crops blossoms across the Canadian prairies. But once they begin flowering, these plants become susceptible to Claviceps spp., fungi that are the source of major problems for the agriculture industry and the focus of a Western College of Veterinary Medicine (WCVM) research study.
For more than four decades, a painful disease has plagued dairy cattle – and a team of Western College of Veterinary Medicine (WCVM) researchers are rethinking the causative agent.
Early in her academic career Yolande Seddon realized she'd need to specialize if she wanted to make a difference.
Karen Schwean-Lardner never thought she would become a poultry researcher. Raised on a pig farm, she was not very fond of chickens.
When a cow's hoofs fall off, it's a tell-tale sign of a serious ergot toxicity problem on a farm.
When Dr. Fabienne Uehlinger set her sights on becoming a veterinarian, it wasn't to treat pets or companion animals such as horses. Instead, she chose cattle.
There is a hint of colour in the eastern sky as I run to the van parked on the curb. Just as I did in my childhood, I'm heading to the dairy farm to work.
An innovative new centre focused on all aspects of beef cattle and forage production is on the horizon at the University of Saskatchewan.
Government officials warn Saskatchewan livestock producers to stay on high alert for anthrax in animals after confirming a second outbreak of the disease in Saskatchewan this month.
The same trait that made canaries an effective indicator of danger in coal mines could help improve production outcomes for poultry farmers.
What does two years of data from a comprehensive cow-calf survey of Western Canada look like? Like a lot of information.